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British cuisine is simple. Puddings, stews, pies and breads are British dishes. Many of them are cooked and eaten on holidays. [TRADITION]
The choice of dishes has been influenced by the climate, history and position of the country. [GEOGRAPHY]
England is for its butter and cheese. The most popular of them is, of course, cheddar. [FAME]
Scotland is known for its meat dishes and cakes. Wales has a strong fishing culture. As a result, Welsh cookery includes a lot of seafood, such as shrimps and crabs. [TASTE]
However, nowadays most British restaurants offer food from parts of the world. [DIFFER]
The choice depends only on your pocketbook and your . [IMAGINE]

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